Asian indian food influences
Indian cuisine
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Grilled halloumi and vegetables with Lebanese garlic sauce.
Indian food: The best dishes in each region
During the 19th century, many Odia-speaking cooks were employed in Bengal , [52] which led to the transfer of several food items between the two regions. Ingredients and preferred types of dessert vary by region.
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Description: People also enjoy buttermilk and chutney made of different fruits and herbs.
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